Summer is here,
and it's time
for some food
science! We team
up with Serious
Eats'
Managing Culinary
Director J. Kenji
López-Alt to
test
(more)
Summer is here, and it's time for some food science! We team up with Serious Eats' Managing Culinary Director J. Kenji López-Alt to test for an ideal way to sear a steak. Adam and Kenji discuss some misconceptions about steak searing, and test four searing methods at different temperatures.
