Singh, 65, has
become famed in
the backstreets of
Old Delhi for his
unique ability. He
regularly plucks
fried fish from
the vat - which is
heated up t
(
more)
Singh, 65, has become famed in the backstreets of Old Delhi for his unique ability. He regularly plucks fried fish from the vat - which is heated up to 200 degree celsius - using his bare hands. But incredibly, the veteran fryer says he has never suffered any burns, blisters or ill effects.
Originally collected by
fetching...
(
less)
