CHIANG MAI,
THAILAND - MAY 11:
Kann Trichan at
work at his
chicken stall on
May 11, 2011 in
Chiang Mai,
Thailand. Dipping
his hands into hot
boiling f
(more)
CHIANG MAI, THAILAND - MAY 11: Kann Trichan at work at his chicken stall on May 11, 2011 in Chiang Mai, Thailand. Dipping his hands into hot boiling fat this chicken chef takes his cooking to the extreme. Meet Kann 'Superhands' Trichan who can bury his hands deep into hot boiling fat and sieve fried chicken with his own fingers. Amazingly the 50-year-old walks away with no blisters and completely unharmed. Discovering his unique talent seven years ago when he was accidentally splashed with hot oil but suffered no injury. Mr Trichan started experimenting with his new found talent and started picking out pieces of fried chicken from a pan of hot fat with his hands. He holds a Guinness Book of World Record for picking 20 pieces of fried chicken out of 480c boiling fat in 1 minute.
