The pond expert said I need to cull the little bass from the lake. That gives me an excuse to try both catching and cooking fish again. Let’s start with the bait, and go all the way to the plate, Oaxacan style! See below for the recipe and music credits.
Check out Lyle's channel at
https://www.youtube.com/channe...
I adapted my recipe from here: Oaxacan Spicy Fish recipe from Rick Bayless’ website:
http://www.rickbayless.com/rec...
Ingredients
4 6-ounce portions of a mild white fish like red snapper, tilapia or halibut
3 to 4 key limes (plus extra limes for serving)
1 teaspoon Salt
Freshly ground black pepper
1/2 cup mayonnaise
1 to 2 small canned chipotle chiles en adobo, plus 1 tablespoon adobo sauce
2 medium (about 8 ounces) white onion, very thinly sliced and separated into rings
1 small bunch cilantro
4 12-inch X 18-inch sheets of super strength/extra heavy duty aluminum foil
Instructions
Preheat oven to 350 degrees.
Divide up the ...
Originally collected by
fetching...
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less)