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Things I learned while making Beef Stew
Get a cheap cut of beef. Ask for Stewing Beef. It's going to break down from being cooked for a long time so it doesn't matter if it's tough.
Sear with nothing or just a little bit of oil. You can cook the hell out of it, until it's kinda burnt. I messed this up by adding broth which kept it from searing. A lot of people pat the meat down to make it as dry as possible first.
When I make this again I am going to use veggie broth. To me it's fuller flavored than beef broth. I might use cubes and make it slightly stronger.
So cut the beef up, sear it, then put it in a pot with your broth and start cooking it low and slow. The beef takes longer and if you put in everything together the veggies will fall apart. Feel free to give this a...
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