Chief cuts tuna in
Japanese sushi
restaurant. First
part is called
ootoro (big toro),
and is the most
expensive part of
the fish, the next
(bigger) pa
(more)
Chief cuts tuna in Japanese sushi restaurant. First part is called ootoro (big toro), and is the most expensive part of the fish, the next (bigger) part taken is chutoro (medium toro) and is one rank lower.