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every best visual effects winner ever 1929-2018 oscars
Bookmarked 406 weeks ago this year039s oscar nominees have been announced so time to update our vfx award video from last year we have added the winner from last year this year039s nominees and a whole bunch of great updates throughout the video entirely enjoyend screen music:star wars cantina band 8-bit by darth vestahttps:soundcloudcomdarth-vestastar-wars-cantina-band-8-bitabout the award:for the 192728 academy awards the award was for engineering effects there was no award again until 1938 where it was called a special award quotfor outstanding achievement in creating special photographic and sound effects the very next year the award was combined with sound effects and called the award for special effects it wasn039t until 1963 that the award became the award for best visual effects which it is still called today it was given every year from 1963 to present with the exception of 1973where to find us:http:burgerfictioncomhttp:twittercomburgerfictionhttps:wwwinstagramcombu |
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chicken tikka masala - you suck at cooking episode 69
Bookmarked 415 weeks ago from the creators of stonehenge chicken tikka masala actually the roots are more complicated than that and wikipedia explains it better than i can on account of me not being a historian on this particular subject https:enwikipediaorgwikichicken_tikka_masalasubscribe: http:bitly1huynlyhttp:instagramcomyousuckatcookinghttps:twittercomyousuckatcookinsnapchat: yousuckatcookin http:facebookcomyousuckatcookingthe recipei used two chicken breasts but you could easily do 3 for this recipe maybe even 4 smaller ones the marinade:12 cup plain yogurt full fata teaspoon of garam masala coriander cumin turmeric some salt wangjangle the yogurt and spices together then cube the chicken and slather it all together put it in the fridge from between an hour to overnightfor the sauce dice an onion and fry it in butter or coconut oilgrate some ginger and garlic and add those inadd the same spices as before but slightly more up to 15 teaspoons of eachadd in a large can of c |
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soyuz tma-16m docking with iss 03-27-15 timelapse 1080p 60 fps
Bookmarked 505 weeks ago soyuz tma-16m was launched successfully aboard a soyuz-fg rocket from the baikonur cosmodrome in kazakhstan at 19:42 utc on friday 27 march 2015 the spacecraft reached low earth orbit approximately nine minutes after lift-off after executing rendezvous maneuvers the soyuz docked with the upward-facing port of the international space station039s poisk module approximately six hours after launch at 01:33 utc on 28 march the docking occurred over colombiait transported three members of the expedition 43 which are scheduled to stay there until september it039s the 125th flight of a soyuz spacecraft the first having launched in 1967 the soyuz will most likely remain docked to the station for the expedition 44 increment to serve as an emergency escape vehicle until its scheduled departure in september 2015luckily they strapped what looks like a gopro in front of the window i039ve seen a webm on kc where someone used the interstellar soundtrack over the docking which i found very fittingi was unable to track down a high quality source which is why i039ve remade it in 1080p60 it039s taken directly from nasa039s channel sped up almost 10 times from 26 minutes down to 2:38i have not seen the movie from what i039ve seen the scene in which this soundtrack is used is rather goofy but hans zimmer is a magnificent composer and it fits really well |
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matchbox 20 frontman rob thomas makes racist joke during melbourne show
Bookmarked 509 weeks ago matchbox 20 frontman rob thomas has been forced to apologise after making a racist joke about aboriginals during a solo show in melbourne last nightvideo shows thomas on stage at the rod laver arena telling his audience how he copes with long flightsive been doing it for so long ive got the jet lag figured out he said what you do is when you get on the plane on your way here you start drinkingthe audience laughs and cheers in responseand then i drink until i think im australian he says before adding: and i keep drinking until i think im a black australiana collective groan and some boos can be heard in the crowdthe show continued without further controversy but thomas later took to facebook to apologise for his racist faux pasafter the show in melbourne tonight while backstage with some of my australian friends it was brought to my attention that i said something that is racist and insensitive thomas writes |
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3-ingredient fudge 4 ways
Bookmarked 440 weeks ago here is what you039ll need3-ingredient fudge 4 ways cookies n cream fudgemakes: 25 pieces ingredients18 ounces white chocolate14 ounces sweetened condensed milk 12 chopped sandwich cookies preparation1 in a mixing bowl combine chocolate with sweetened condensed milk and melt in the microwave in 15-second increments2 once chocolate is fully melted add in chopped cookies and stir until combined3 pour chocolate mixture into a parchment paper-lined 8x8 baking tin4 chill for 2 hours or until the fudge is firm5 cut into bite-sized pieces6 enjoy chocolate walnut fudgemakes: 25 pieces ingredients18 ounces milk chocolate14 ounces sweetened condensed milk1 cup walnuts chopped preparation1 in a mixing bowl combine chocolate with sweetened condensed milk and melt in the microwave in 15-second increments2 once chocolate is fully melted add in chopped walnuts and stir until combined3 pour chocolate mixture into a parchment paper-lined 8x8 baking tin4 chill |
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which pan is right for you
Bookmarked 439 weeks ago check out the tasty one-stop shop for cookbooks aprons hats and more at tastyshopcom: http:bitly2meby0ehere is what you039ll needskillet chicken thighs with pan sauceservings: 2 ingredients2 bone-in skin-on chicken thighssalt to tastepepper to taste1 teaspoon olive oil cup chicken stock1 clove garlic minced1 tablespoon thyme1 tablespoon butter preparation1 preheat oven to 375f190c2 on a cutting board pat the chicken thighs dry with a paper towel then sprinkle with salt and pepper3 heat the olive oil in a stainless steel skillet over high heat once the oil begins to shimmer add the chicken thighs skin side down4 without moving the chicken cook for 2-4 minutes until the skin becomes golden brown and crispy flip the chicken and cook for 2-3 minutes until golden 5 transfer the skillet to the oven for 15 minutes if you dont have a stainless steel skillet transfer the chicken to a baking dish 6 remove the pan from the oven and place the chicken |
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easy slow-cooker mozzarella-stuffed meatballs and sauce
Bookmarked 438 weeks ago check out the tasty one-stop shop for cookbooks aprons hats and more at tastyshopcom: http:bitly2meby0ehere is what you039ll needeasy slow-cooker mozzarella-stuffed meatballs and sauceservings: 14-16 meatballs ingredients sauce7 cups crushed tomato cup onion chopped2 cloves garlic crushed2 teaspoons dried basil1 teaspoon dried oregano teaspoon pepper teaspoon salt meatballs1 pound beef1 pound mild sausage1 cup bread crumbs cup onion chopped cup parmesan1 teaspoon onion powder1 teaspoon garlic powder 1 teaspoon dried thyme1 teaspoon dried oregano teaspoon salt teaspoon pepper2 eggs4 mozzarella cheese sticks cut into 4-5 even pieces each preparationcombine all sauce ingredients in slow cooker and stir set to high and cover while making meatballs or for 30 minutes combine all meatball ingredients except the mozzarella in a large bowl using your hands mix until fully combined take a golf ball sized piece of the ground beef mixture and pla |
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nutritious pancakes 4 ways
Bookmarked 464 weeks ago customize amp buy the tasty cookbook here: http:bzfdit2fpfeu5here is what you039ll needbanana pancakesservings: 4ingredients2 large ripe bananas2 eggs1 teaspoon vanilla extract1 teaspoon cinnamonpreparationin a bowl mash bananasmix in the egg then vanilla and cinnamonpour pancake batter in cup amounts on a griddle or skillet over medium-high heatcook until bubbles pop on the surface of the pancake then flip and cook the other sideenjoycinnamon roll pancakesservings: 2ingredients1 egg2 tablespoons milk cup oats teaspoon baking powder cup greek yogurt teaspoon cinnamon1 tablespoon brown sugar1 tablespoon coconut oilpreparationin a blender blend the egg milk oats baking powder and greek yogurtin a squirt bottle combine cinnamon brown sugar and coconut oilon a griddle or pan over medium-high heat pour pancake batter in cup amounts drizzle cinnamon sugar mixture over the pancake when bubbles start to pop on the surface flip and coo |
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chicken amp biscuits bake
Bookmarked 461 weeks ago customize amp buy the tasty cookbook here: http:bzfdit2fpfeu5here is what you039ll needchicken amp biscuits bakeservings: 6ingredients6 tablespoons butter1 onion chopped cup flour3 cups chicken broth1 teaspoon salt1 teaspoon pepper1 cup heavy cream2 cups frozen mixed vegetables1 rotisserie chicken shredded2 tubes biscuit dough 8 biscuits eachpreparationpreheat oven to 350f180c in a large pot over medium-high heat melt the butter add the onion stir until softened about 1 minute whisk in the flour stirring constantly to prevent the flour from browning about 1 minute whisk in the chicken broth salt and pepper continue to whisk until no lumps remain whisk in the heavy cream bring to a light simmer until the sauce has thickened slightly test for additional saltpepper add the mixed vegetables and shredded chicken stir until fully incorporated transfer to a 9x13-inch baking dish evenly top with 12 pieces of biscuit dough you will have extra b |
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fast breakfast in a mug 4 ways
Bookmarked 460 weeks ago customize amp buy the tasty cookbook here: http:bzfdit2fpfeu5here is what you039ll needfast breakfast in a mug 4 waysbacon and cheeseservings: 1ingredientsslice of bread1 egg2 tablespoons milkcheddar cheese pinchsalt pinchpepper pinchbacontomatotoppinggreen onion mincedpreparationslice bread into cubesin a bowl add egg milk cheese salt and pepper and mixin a microwave-safe mug place half of the cubed bread and desired amount of bacon and tomatoplace the rest of the bread and fixins and pour the egg mixture into the mugmicrowave for 1 minutes or until egg is fully cookedsprinkle with some green onions and enjoyveggie and cheeseservings: 1ingredientsslice of bread1 egg2 tablespoons milkcheddar cheese pinchsalt pinchpepper pinchspinach small handfulred pepper diced toppingtomatoes dicedpreparationslice bread into cubesin a bowl add egg milk cheese salt and pepper and mixin a microwave-safe mug place half of the cubed b |
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chili chicken-stuffed parathas
Bookmarked 437 weeks ago check out the tasty one-stop shop for cookbooks aprons hats and more at tastyshopcom: http:bitly2meby0ehere is what you039ll needchili chicken-stuffed parathasmakes 5 parathasingredients1 tablespoon oil1 tablespoon garlic ginger paste1 red chili diced1 onion diced1 tomato chopped1 teaspoon chili powder1 teaspoon turmeric1 tablespoon garam masala1 teaspoon salt1 teaspoon pepper400 grams shredded chicken cookedsmall bunch of coriander chopped10 parathas defrostedpreparation1 heat the oil in a large saucepan over a medium heat2 fry the garlic and ginger paste for a couple of minutes3 stir in the chili and onion and fry for about 5 minutes until soft4 add the tomato followed by the chili powder turmeric garam masala salt and pepper5 fry for another few minutes stirring continuously6 stir in the chicken and coriander and mix until evenly coated7 set the pan aside8 in a smaller pan over medium heat place on a paratha spoon on some of the chicke |
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korean bbq-style beef bulgogi
Bookmarked 454 weeks ago here is what you039ll needkorean-style bbq beefservings: 2-3ingredients700 grams rib eye steak or any other well-marbled tender cut onion cut into chunks3 cloves garlic pear peeled and cut into chunks1 spring onion cut into chunks3 tablespoons brown sugar1 teaspoon black pepper cup soy sauce3 tablespoons sesame oil onion cut into thin slices1 tablespoon canola oil2 spring onions sliced into centimeter rounds to garnish1 teaspoon sesame seeds to garnishrice to servekorean side dishes banchan to serve optionalpreparationslice the beef as thinly as you can then set aside in a large bowl having frozen or cold beef makes the slicing easierin a blender or food processor blend the onion chunks garlic pear spring onion pieces brown sugar pepper soy sauce and sesame oil until smoothpour the marinade over the beef add the onions then mix evenly cover with cling film and marinate for at least 30 minutes in the fridgeheat canola oil in a skillet ove |
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3-course chicken dinner
Bookmarked 471 weeks ago here is what you039ll needbacon asparagus pastry twistsserves 2-3ingredients1 sheet puff pastry thawed6-8 slices bacon12-15 asparagus spears1 egg beatensalt pepperpreparationpreheat oven to 400f200cslice the puff pastry into 1-centimeter stripsslice the bacon in half lengthwise into thin stripswrap a strip of bacon around an asparagus spear in a spiralwrap a strip of puff pastry around the asparagus looping it in between the bacon spiralrepeat with the rest of the asparagusplace the wrapped spears on a baking tray lined with parchment paperbrush them with egg wash then sprinkle a pinch of salt amp pepper on topbake for 18 minutes until golden brown and puffedservecreamy tuscan chickenserves 2-3ingredients4 chicken thighs bone-in amp skin-on2 teaspoons salt for the chicken1 teaspoon pepper for the chicken1 tablespoon oil3 cloves garlic chopped onion diced1 tomato diced2 cups spinach2 cups heavy cream1 teaspoon salt1 teaspoon pep |
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bacon and egg fried rice
Bookmarked 489 weeks ago serving size: 4ingredients3 large eggs8 ounces bacon1 medium onion1 tablespoon vegetable oil5 cups cooked ricesalt to taste black pepper to taste1 teaspoon sugar2 tablespoons soy saucegarnishgreen onions choppedpreparationbeat three eggs in an empty bowl add a bit of salt until well-combined cut bacon into 1-inch pieces and dice the onion finely heat oil in either a wok or nonstick frying pan over medium heat and add beaten eggs gently scramble the eggs when the egg is almost done remove from wok and set asideadd bacon to the wok and allow it to render down and become crisp once the bacon is done take it out of the wok and set aside along with the scrambled eggs add the diced onion to the wok and stir-fry until translucent then add the cooked rice make sure the rice is fluffed and cooled and stir-fry for 2 to 5 minutes use spatula to break up any clumps add the salt pepper sugar and soy sauce stir for another minute or soonce there is steam coming off the rice |
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banana french toast bake
Bookmarked 478 weeks ago here is what you039ll needbanana french toast bakeserves 8-10ingredientsbanana-brown sugar glaze cup butter cup brown sugar1 teaspoon cinnamon1 teaspoon vanilla extract5 bananas slicedcustard8 eggs cup brown sugar1 teaspoon cinnamon teaspoon nutmeg2 teaspoons vanilla extract1 cup heavy cream1 cup milk1 loaf french bread cut into 1-inch cubesgarnishpowdered sugarpreparation1 preheat oven to 350f180c2 over medium-high heat melt butter and stir together brown sugar cinnamon and vanilla bring to a simmer and add the sliced bananas3 in a large bowl whisk 8 eggs brown sugar cinnamon nutmeg vanilla heavy cream and milk add the cubes of french bread and gently stir until the bread has soaked up all the liquid4 pour the bread into a greased 9x13 inch baking dish top with the banana and sugar glaze5 bake for 45-50 minutes until golden brown and slightly crispy around the edges and top times amp temperatures may vary based on oven6 serve w |