How to make cold-brewed coffee. Cold-brewed coffee is less acidic and has lots more caffeine that traditional coffee. It's also really easy to make.
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Ingredients
1.5 cups cold water
1/3 c coarsely ground coffee (Should look like yard dirt, not sand grains)
Directions
Combine these in a glass container and cover, set aside at room temperature for 12 hours, more or less
Strain through a metal strainer or colander lined with a paper filter.
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