TED Talks If
you've been
in a restaurant
kitchen,
you've seen
how much food,
water and energy
can be wasted
there. Chef Arthur
Potts-Dawson
(
more)
TED Talks If you've been in a restaurant kitchen, you've seen how much food, water and energy can be wasted there. Chef Arthur Potts-Dawson shares his very personal vision for drastically reducing restaurant, and supermarket, waste -- creating recycling, composting, sustainable engines for good (and good food).
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