collect the videos you love collect | share | explore
MyVidster is under maintenance yet again :(
I know bla bla bla excuse, I am almost done. I am working on video bookmarking, why? Because I purchase 2 new database servers and another on the way. Feel free to communicate and join us on Twitter.
"Non-brewed
condiment" is
what they call it:
it's
chemically very
similar to proper
vinegar, a mixture
of ethanoic acid,
colourings and
(more)
"Non-brewed condiment" is what they call it: it's chemically very similar to proper vinegar, a mixture of ethanoic acid, colourings and flavourings, but it's put together by just combining simple chemicals rather than brewing. Hardly anyone knows, and those that do know don't generally care; so here's my question. Does it matter?