About me: I am the cook in a multi-cuisine restaurant. I
have worked in the very same location for several
months. Nevertheless, I have begun seeking a new
work lately. I desired more flexibility so that I
can make modifications to the food selections. I
intended to be imaginative as well as try
brand-new points. However my manager was not open
to that concept. So I really felt restricted.
I applied to lots of locations however really did
not learn through them for ages. I was beginning
to give up hope when I obtained
