cooking with emeril lagasse039s attorney
Bookmarked 769 weeks ago
watch as emeril lagasse039s attorney mark stein fulfills his life-long dream of being a famous tv chef like his renowned client thanks to philadelphia039s new cooking creme anyone can cook like the pros do creamy chicken florentine 10min boommore cooking recipes at: http:bitlygwbqx0

maangchi039s mapa tofu
Bookmarked 734 weeks ago
http:wwwmaangchicomrecipemapadubumapa tofu is also called quotmapo tofuquot or quotmapo doufuquot it039s one of the most popular chinese-korean dishes in korea along with jjajangmyeon blackbean noodles and tangsuyuk sweet and sour porkbeef koreans call this dish quotmapadubuquot every family seems to have their own version of mapadubu i use chicken breast but you could use pork or beef if you039re a vegetarian you could use mushrooms instead of meatthis is my version of mapa tofu i hope you enjoy itif you make this recipe upload a photo of your dish to my website: http:wwwmaangchicomphotosuploadingredients:1 package oftofu chicken breast green onionsgreen chili pepperred chili pepper dried red chili peppers ground black pepper carrot onion walnuts garlicginger vegetable oilsesame oiloyster sauce andpotato starch powdercooking time:40-50 minutesdirectionsmakes 2-4 servings:1 take the tofu 14 oz: 400 grams out of the package and rinse it in cold water pat dry with a kitchen towel or cotton cloth2 cut it into inch cubes and set aside3 cut pound about 230 grams of chicken breast into inch cubes and set aside4 cut cup039s worth carrot 1 medium sized carrot into inch cubes and set aside5 cut 1 cups039 worth of a large onion into chunks and set aside6 cut 7 stalks of green onions into pieces inch long and set aside7 chop 1 green chili pepper and 1 red chili pepper and set aside8 mince 4 cloves of garlic and 1tsworth ginger and set aside9 heat up a wok and add 1-2 tbs vegetable oil10 add 3 small dried chili peppers the minced garlic and the ginger stir for 10-15 seconds11 add the chicken stir and cook for a few minutes12 add 1tsground black pepper the chopped carrot and onion cup oyster sauce and 1 cup of water13 let it cook for 8-10 minutes until the chicken is cooked thoroughly and the onion looks translucent14 add tofu and stir gently with a wooden spoon15 add the chopped green onions and green and red chili peppers16 stir occasionally and let it cook for a few minutes17 mix 1 tbs starch powder and 1 tbs water in a small bowl so the starch is dissolved then pour it into the wok gently18 add 1tssesame oil19 transfer to a wide bowl and serve hot with rice

sweet pumpkin with rice stuffing
Bookmarked 732 weeks ago
http:wwwmaangchicomrecipedanhobakbapingredients:kabocha pumkin 1 kilograms or about 3 pounds sweet rice black sweet rice salt jujubes pine nutsraisins canned chestnuts soy sauce vinegar green onion and red chili pepperdirections:let039s make the rice first1 place 1 cup of sweet rice and 2 tbs of black sweet rice in a small pot2 add some water to the rice and scrub it by hand a couple of times rinse and then drain the water repeat until the rice is clean and the drained water is mostly clear3 add 1 cup of water and a pinch of salt to the rice and close the lid set aside to soak for at least 30 minutes4 after soaking bring to a boil over medium high heat for about 5-6 minutes5 open the lid and simmer over low heat with the lid closed for 10 minutes6 add 13 cup of green peas to the hot rice and mix it up set asideprepare the kabocha:1 cut off the top to make the lid just like a jack o039 lantern2 scoop out the insides and set aside3 remove the pits from 8 dried jujubes measure 2 tbs raisins 2 tbs pine nuts with the tips removed and cup canned chestnuts and set aside 4 place the jujubes on the bottom of the kabocha and add the cooked rice the raisins and the pine nuts in that order5 add more rice on top to fill it out6 open a can of chestnuts and place them over top of the rice7 put the lid back on the danhobak and steam or boil for 30-40 minutes until it039s cooked thoroughly wrap it in cheesecloth beforehand so you can easily take it out when it039s ready8 make sauce by mixing 3 tbs soy sauce 2 ts vinegar 1 tbs chopped green onion and 1 ts red chili pepper in a bowlhow to serve:1 open the lid of the kabocha and cut it into 4 pieces with a knife 2 transfer each piece to a plate and serve with the sauceenjoy the recipe

pan de nueces y pasas vegano living like a panda
Bookmarked 317 weeks ago
receta y paso a paso de este maravilloso pan aqu debajo:ltbrgtla receta de esta semana es la versin dulce de una de las que ms ha gustado en nuestro canal este pan de pasas y nueces es demasiado sencillo para no hacerlo varias veces est hecho con ingredientes baratos y fciles de conseguir y se hace en el mismo da por supuesto es 100 vegano sin leche y sin huevosltbrgtltbrgtingredientes:ltbrgt- 270 ml de leche de arroz ltbrgt- 12 rama de canelaltbrgt- 1 estrellita de ansltbrgt- 1 lazca de naranjaltbrgt- 500 g de harina de trigoltbrgt- 15 g de levadura de panadera frescaltbrgt- 2 cdas de panela o azcar integral de caaltbrgt- 1 pizca de salltbrgt- 60 g de nuecesltbrgt- 120 g de pasas sultanasltbrgtltbrgtaqu tienes la receta:ltbrgt empezaremos infusionando la leche vegetal: aade en un cazo la leche de arroz canela ans y la lazca de naranja ltbrgt calienta hasta que hierva apaga el fuego y deja reposar porque la usaremos cuando est tibia antes noltbrgt si no tienes paciencia como nosotras jajaja pu

pesto pasta in 30 seconds from yummeo
Bookmarked 739 weeks ago
pesto bow tie pasta recipe veganvegetariankosher hot or coldfor more simple ampamp delicious recipes visit yummeo yummeonetyou need: bow tie pasta 3 or 4 garlic cloves 12 cup soy milk 1 cup pine nuts 3 bunches basil olive oilrecipe: 1boil water 2add bow tie pasta cook it until it tastes right sampling from time to time roughly 12 minutes 3 spread 1 cup of pine nuts evenly on a baking tray or aluminum foil 4 bake 400 till golden brown 5 combine 1 cup baked pine nuts 3-4 cloves of garlic in a food processor mix briefly 6 add 3 bunches basil 12 cup soy milk 3-4 cloves of garlic and mix into a thick sauce 7combine the sauce and the strained pasta in a bowl and toss 8 plate the pasta and microwave for 1-2 minutes 9 serve it with sprinkled parmesan and crushed red peppers if desired tastes great cold too

hulu - the daily show with jon stewart: mon dec 12 2011 - watch the full episode now
Bookmarked 729 weeks ago
video description: anne burrell chef and author of

made with love: baked parsnip chips
Bookmarked 749 weeks ago
a sandpaper suit http:sandpapersuitcom production -- when gideon and vanessa schwartz cook everything is made simply made with fresh ingredients and made with love in this episode the couple shows you how to prepare baked parsnip chips credits matt rubygideon schwartz writerhttp:wwwmattrubycomedycom http:twittercommattruby http:wwwfacebookcomthemattrubybrooke van poppelenvanessa schwartz writerhttp:brookevanpoppelencom http:twittercombvpcomedy http:wwwfacebookcomprofilephpid=561062178matt lamentdirector editorhttp:alkemiccom http:mattlamentcom http:vimeocommattlamentchristian olsondirector of photographyhttp:vimeocomchristianolsona sandpaper suit productionhttp:sandpapersuitcom

low carb fruits - with health benefits
Bookmarked 501 weeks ago
http:wwwfunhealthyfoodcomhere are 5 good for you low carb fruits research shows that eating fruits can help to reduce the risk of serious health conditions and diseases it is useful to know that these 5 fruits are low in carbs so you can eat healthily and know that you are not going to pack on the pounds by eating too many unhealthy calories

danette may eat drink and shrink
Bookmarked 470 weeks ago
http:wwweatdrinkshrinkdietcom danette may039s eat drink and shrink program is unlike most conventional fat loss programs danette039s recipes will help you to burn fat and lose weight without spending hours in the gym eat drink shrink is great for women and men the course is about what to eat how much to eat and when to eat with eat drink and shrink you039ll find out that the best way to reduce weight is through recipes that are scientifically designed to work through the use of effective and correct food combinations the eat drink shrink manual is available in digital pdf format the eat drink and shrink program provides a full 60 day no questions asked money back guarantee

cabbage soup recipe
Bookmarked 461 weeks ago
cabbage soup recipe that the whole family will enjoy - http:delightfulmomfoodcomcabbage-soup-diet-recipe

asian recipes - 50 tasty amp easy made unique exotic recipes
Bookmarked 669 weeks ago
this recipe book will help you cook asian food with confidence and pleasure that you thought you could not make in your own kitchen more importantly it will provide you with all the answers to the problem of 039039what shall we have for breakfast lunch or dinner039039 and you will discover that asian cooking is so rewarding and fun so this book contains 039039the best traditional asian recipes039039 for you to make and enjoy at home you will discover that asian cooking is so rewarding and fun and also there are 50 mouth-watering recipes accompanied with dish images for you to savor from 10 different countries

atkins online diet - is a fat burning machine that rocks lose the weight fast
Bookmarked 621 weeks ago
the atkins diet online delicious recipes will help you to lose the weight fastthis is one of the best diets on the planet http:atkinsdietonlineinfo

huge dog attacks pork chops
Bookmarked 768 weeks ago
get your shaycarl shirts hats hoodies ampamp stickers here new shirt coming soonhttp:wwwdistrictlinescomshay-carloriginal intro song made by toby http:wwwyoutubecomtobysoapupdated intro made by: http:wwwyoutubecomterabriteour websitehttp:wwwshaycarlcombe my book facer friendhttp:wwwfacebookcomshaycarlbooksubscribe to my iphone channel for quick live updateshttp:wwwyoutubecomiphonetardour tweetsshay http:wwwtwittercomshaycarlkatilette http:wwwtwittercomkatilette

keto diet
Bookmarked 380 weeks ago
https:youtube5qoed0iyvno - keto diet: lost 75 lbs - daily meal plan recipes shopping lists

pats veganos llenos de protena vegetal - receta vegana de living like a panda
Bookmarked 316 weeks ago
bueno buenooo aqu volvemos con un nuevo vdeo como cada domingo pichando en el link del vdeo podrs ver todos los ingredientes y los pasos a seguir para hacer unos pats veganos rpidos fciles sencillos y coloridos que te servirn para sorprender a tus invitados o para untarte un sandwich para el descanso de medio da o la merienda para saber los ingredientes lee la siguiente informacin:ltbrgtltbrgt1 pat de calabaza y ajos al horno:ltbrgtprimero comienza cortando en cubitos 300g de calabaza y pelando 3 dientes de ajo y hornalo hasta que est doradita aprox 20min a 180c junto con:ltbrgt-1 cdita tomilloltbrgt-1 cdita de salltbrgt-1 pizca de pimientaltbrgt-1 cda de aceite de olivaltbrgtal sacarla del horno tritrala junto con:ltbrgt-23 taza de garbanzos cocidos 120gltbrgt-jugo de limnltbrgt-1 cda de tahiniltbrgtservir preferentemente fro y se puede adornar con semillas de ssamo blanco y negro y un chorrito de aceite de olivaltbrgtltbrgt2 pat de championes y olivas:ltbrgtcorta y fre en una