ponytail kimchi chonggak kimchi
Bookmarked 718 weeks ago
http:wwwmaangchicomrecipeponytail-kimchii039m very excited to introduce chonggak kimchi to you today a special kind of kimchi made with radishes called chonggakmu chonggak kimchi is often translated as quotponytail kimchiquot i think it039s an awesome translation because the name not only sounds cute but the greens on the radish look like real ponytail you039ll never forget the name once you hear itthe full recipe is on my website: http:wwwmaangchicomrecipeponytail-kimchiingredients:chongakmu 2 kilograms or 4 pounds salt onion garlic flour sugar fish sauce hot pepper flakes green onions directions:total preparation time: 1 hoursprepare the radishes:1 peel the radishes but keep the green stems attached cut off the tails and remove the dead leaves2 cut the radishes in half lengthwise grab the 2 halves with both hands split the greens and put them into a large basin or bowl repeat this until you039ve cleaned all the radishestip: if the radishes are small bite sizes about 2 inches long skip this stepsalt the radishes:1 add some cold water to the radishes in the basin and then drain2 sprinkle the radishes with cup of kosher salt and mix with your hands let it sit in the salt for 30 minutes3 30 minutes later turn over the radishes so they salt evenly and let it sit for another 30 minutes total salting takes 1 hour4 wash the radishes thoroughly about 4-5 times to remove any dirt and excess salt and drain in a colandermake porridge for the kimchi paste:1 mix cup flour and 2 cups of water in a pot and heat over medium heat2 keep stirring until it thickens when you see some bubbles add 2 tbs sugar and stir for 1 more minute before removing from the heat3 cool it down make kimchi1 mince 12 cloves of garlic and half a medium sized onion about cup worth of onion chop 5 stalks of green onion set aside2 transfer the porridge to a large mixing bowl3 add the minced garlic and onion 1 cup hot pepper flakes cup fish sauce and the chopped green onions mix well4 add the ponytail radishes and mix well with your handstip: wear rubber gloves so that your hands won039t be sore lateryou can eat it right after making it but this kimchi is more tasty when it fermentsto ferment:1 transfer the kimchi to a glass jar or a plastic container and keep it at room temperature for a couple of daystip: when it ferments it will smell and taste sour and the color of the greens will change to olive green2 when the kimchi ferments scoop some kimchi juice from the bottom of the container to the top so that the top layer of the kimchi won039t dry out and your kimchi will be juicy keep it in the refrigerator and enjoy

popcorn chicken gizzards
Bookmarked 716 weeks ago
the first video from my gapshida project filmed in new zealand with jamie frater the full recipe is on my website: http:wwwmaangchicomrecipepopcorn-chicken-gizzardsingredients:chicken gizzards salt ground black pepper vegetable oil ginger starch powder flour sweet rice flour baking sodadirections:for 2 -3 servingscooking time: 30 minutesprepare 250 grams pound of chicken gizzardsseparate the gizzards into 2 pieces by cutting out the connecting muscle of each gizzard trim the excess fat and muscle on each piece to make a ball the size of an olivewash and drain in a colandermake batter:mix 4 tbs cup starch powder 3 tbs flour 1 tbs sweet rice flour ts salt 1 large egg and a pinch of baking soda in a bowltip: the batter will seem a little dry but when it039s mixed with the wet gizzards and olives it will become perfectly crispyfry:add 7 canned whole and pitted olives to the gizzards mix in 1 tbs flourput the gizzards and olives into the batter and mix well with a spoonheat the vegetable oil about 3 cups to 350 degrees ftip: test if the oil is ready by dropping a sample chunk of chicken gizzard into the oil if the oil bubbles it039s the right temperature to start fryinguse 2 spoons to put the gizzards into the hot oil one spoon to scoop out each coated gizzard ball and another spoon to push it off the first spoon and into the oildeep fry over medium high heat about for 10 minutes until golden brown and crispyserve hot or at room temperature with the dipping saucemake dipping sauce:grind 1 tbs roasted sesame seeds and put into a bowladd 2-3 tbs mayonnaise juice from half a freshly squeezed lemon 1 ts soy sauce and ts-1 ts honey to your tastemix it well

school of culinary - choosing a career in the world of sweets and become baking amp pastry chef
Bookmarked 656 weeks ago
the baking and pastry arts program provides the fundamentals of baking in the first year and advanced studies in pastry arts in the second yearresource:http:googlyxhed

4 healthy breakfast ideas for weight loss by dr jyoti chabria
Bookmarked 489 weeks ago
breakfast is a very important meal of the day as we break overnight fasting with healthy meal for weight loss and keep us energetic throughout the day here are healthy breakfast ideas to keep your day happy and healthy

easy to make chocolate chantilly easy desserts recipes cooking videos
Bookmarked 456 weeks ago
easy to make chocolate chantilly easy desserts recipes cooking videosservings: 4ingredients200ml water plus more for ice-bath220g high quality dark chocolateicewhipped cream serving suggestiongrated dark chocolate serving suggestionpreparation1 melt chocolate and water together in a pan on a low heat stirring occasionally until melted 2 add ice and water to a large bowl then place the mixing bowl in the ice water3 pour the melted chocolate mixture into the mixing bowl in the ice bath4 using a hand blender whisk chocolate mixture until it becomes fluffy and resembles whipped cream do not over mix 5 top with whipped cream and grated chocolate serve immediately6 enjoy

real food
Bookmarked 700 weeks ago
find real food at http:wwwyoutubecomwatchv=wlijlk-kfn0 our biggest health problem is a lack of real food real food is naturally free of chemicals pesticides and growth hormones real food is free of excess sugar salt and preservatives

one simple easy tip to lose weight
Bookmarked 357 weeks ago
one simple easy tip to lose weightslim tea https:tinyurlcomydy8s5cotone tea https:tinyurlcomy77lnvpfjust 30 days get your maximum slim body https:tinyurlcomyaacvkmolose 10 lbs https:tinyurlcomy8rzz8oqrecipe https:tinyurlcoml9psdbkskinny juice cleanses https:tinyurlcomy9njvnowhorny goat weed maximum slimhttps:tinyurlcomy77nawzw ayurvedic hair growth kit https:tinyurlcomyd9thn9torganic protein shakehttps:tinyurlcomy8dh2zrc here is the link to thousands more sermons from pastor anderson:http:wwwfaithfulwordbaptistorgpasubscribe to my channel: and watch more videos herehttps:tinyurlcomy7h8lsa6

gordon ramsay gets angry over a steak
Bookmarked 705 weeks ago
for more visit: http:wwwvideobashcomepic

easy halloumi fries recipe how to make halloumi fries tasty breakfast recipes videos
Bookmarked 456 weeks ago
easy halloumi fries recipe how to make halloumi fries tasty breakfast recipes videosmakes 10 halloumi fries serves 2-4 as a starteringredients250g halloumi2 tablespoons plain flour1 tablespoon paprikavegetable oilpreparation1 cut the halloumi into 10 thick wedges2 combine the flour and paprika then coat each of the halloumi pieces in the mixture3 fry the halloumi in hot oil for about 3 minutes until the coating is brown and crispy4 serve with your favourite dip and enjoy

easy apple crumble cupcakes recipe easy desserts recipes cooking videos
Bookmarked 456 weeks ago
easy apple crumble cupcakes recipe easy desserts recipes cooking videosserves 12ingredientsapple mixture200 grams apple diced1 tablespoon brown sugar1 teaspoon cinnamon1 teaspoon nutmeg1 tablespoon lemon zestjuice of half a lemon1 teaspoon vanilla extractcupcake mixture150 grams unsalted butter softened150 grams brown sugar150 grams plain flour1 teaspoon baking powder1 tablespoon cornflour1 teaspoon cinnamon teaspoon ground cloves3 eggscrumble mix1 tablespoon plain flour2 tablespoon oats1 tablespoon brown sugar1 tablespoon buttertop with whipped creampreparation1 preheat oven to 160c320f2 in a medium saucepan cook the apple sugar cinnamon nutmeg lemon zest vanilla extract and the juice of half a lemon until soft and fragrant remove from heat and mash until the mix resembles a paste cool3 cream the butter and brown sugar with a hand mixer in a large bowl smoothing out with a wooden spoon if needed sift in the flou

nutella bacon and other foods you love that are linked to cancer useful info
Bookmarked 459 weeks ago
nutella bacon and other foods you love that are linked to cancerwith reports that a key ingredient in nutella may cause cancer youre probably wondering: is anything safe to eatthe answer is yes but youre not going to like it the way many americans and people around the world eat is literally killing them according to a new curiositystream documentary on the life-saving value of eating a natural diet subscribe our channel: https:googl5f04nyg: https:googllqsl5w if there are any copyright issues with any videos posted here i will remove them thanks for watching

korean food: seasoned acorn jelly
Bookmarked 702 weeks ago
http:wwwmaangchicomrecipedotorimukmuchim check out the written recipe tips photos and some funny stories about this dish on my website please ingredients:for dotorimuk cup acorn jelly powder dotori mukgaru3 cups water ts saltfor the seasoning sauce cup soy sauce2 ts honey or sugar3 garlic cloves minced3 stalks of green onions chopped1 tbs hot pepper flakes1 tbs and 2 ts toasted sesame oil1 tbs toasted sesame seeds add right before serving so they don039t lose their crispinessgarnish with shredded red pepper shilgochufor the vegetables you can use2 cups lettuce cut into bite size pieces cup onion sliced thinly1 cup039s worth edible chrysanthemum ssukgat cut into bite size3-5 perilla leaves chopped2 tbs worth carrot shredded cup039s worth cucumber thinly sliced1 red chili pepper chopped1 green chili pepper choppedin a large bowl combine all the ingredients for dotorimuk stir with a wooden spoon and strain to remove any lumps pour the mixture into a thick bottomed pot and stir over medium heat about 7-8 minutes until it bubbleslower the heat and stir another 5 minutespour the mixture into a rectangular glass container and let it cool downput it into the fridge for about 4-7 hours until it039s solidcreate the seasoning sauce by combining soy sauce sugar or honey hot pepper flakes garlic and sesame oil in a mixing bowl set asidetake the acorn jelly out of the fridge turn the glass container upside down over your cutting board so the solidified jelly slides out in one piece cut into bite sized pieces 2 inch x 1 inch and inch thicktip: use a crinkle cutter to make a nice wavy pattern on each piece of jellyput all the vegetables in a large bowl mix with the seasoning sauce by handadd the dotorimuk and gently mix it all togethertransfer to a serving plate sprinkle sesame seeds over top and serve

cubed radish kimchi kkakdugi
Bookmarked 744 weeks ago
http:wwwmaangchicomrecipekkakdugia type of kimchi made with cubed radishes korean radish mu or muwoo in korean or daikon is used to make this kimchiingredients:korean radish or daikon salt sugar fish sauce hot pepper flakes green onions garlic gingerdirections:peel 4 pounds of korean radish or daikonrinse in cold water and pat drycut it into to 1 inch cubes put into a large bowladd 2 tbs salt 2 tbs sugar and mix welltip: if you like your kkakdugi sweeter add 1 or more extra tbs of sugarset aside for 30 minutesdrain the juice from the radish into a small bowladd 2 tbs minced garlic about 5-6 cloves garlic 1 ts minced ginger 4 stalks of chopped green onions cup fish sauce 23 cup hot pepper flakes and cup of the juice from the radishtip: the amount of hot pepper flakes you use depends on your taste use cup hot pepper flakes for a mild version for a vegetarian version replace fish sauce with soy saucemix it up well until the seasonings coat the radish cubes evenly and the radish looks juicyput the kkakdugi into a glass jar and press down on the top of it to remove any air from between the radish cubesyou can eat it right away and then store it in the refrigerator or you can let it ferment by keeping it outside of the refrigerator for a few days when it starts fermenting little bubbles may appear on top the kkakdugi and it039ll smell strong ampamp sour then put it in the refrigeratorkkakdugi goes with kongnamulguk soybean sprout soup and ox bone soup

health benefits of avocado
Bookmarked 671 weeks ago
avocado health benefits - http:wwwlivebrightandhealthycom -- there are amazing health benefits to eating avocado which is a power house of nutrients here is a quick run through on how good avocados are for you firstly avocado is a fruit not vegetable it is also known as an alligator pear probably due to its texture color and shape if you are on a weight loss diet you might mistakenly avoid including avocado in your meals as they are high in fat they are but these are good heart healthy monounsaturated fats we are used to avocados in sandwiches sushi guacamole and even milkshakes but did you know you can use them in baking in baking they can be used as fat replacers and as egg substitutes to bind the ingredients together the avocados039 high fat content makes it the unsung hero of fat substitutes as it can be used to replace half the fatbutter in a recipe if you want to replace all the fat with avocado then some liquid might have to be added or the results can turn out a little dry i would go with adding a couple of tablespoons of virgin coconut oil generally the substitution is 1cup butter to 1 cup mashed ripened avocado play it safe for the first time and start with 12 butter and 12 mashed avocado avocados are also great egg replacers and act as binders in egg free cake and muffin recipes for each egg substitute with 2 to 3 tablespoons mashed avocado try them in savory vegan gluten free recipes where the avocado will hold the dish together and give a lovely creamy taste they work better in fruit based or chocolate flavored recipes avocados have more trace minerals like potassium than say bananas they are rich in vitamin b e and k and are high in fiber several studies have shown that eating them increases hdl cholesterol that is the good cholesterol in blood avocados have anti-bacterial properties and are being researched for anti-cancer properties and for the potential treatment of high blood pressure and diabetes mellitus one simple healthy breakfast idea is mashed avocado spread on a slice of your favorite gluten free bread to replace butter sprinkle with some coconut sugar or dribble with some pure maple syrup and you have a delicious heart healthy breakfast or snackhttp:youtube3orwe8-xsjaexternal tags: quothealth benefitsquot quotheart healthyquot quotreduce cholesterolquot quothdl cholesterolquot fat replacersquot quotfat substitutesquot quotegg substitutequot quotvitamin bquot quotvitamin kquot quotvitamin equot quotvegan gluten free recipesquot quotvirgin coconut oilquot quotcoconut sugarquot quotpure maple syrupquot quotavocado spreadquot quotanti-bacterialquot quotmonounsaturated fatsquot quotlive bright and healthyquothttp:youtube3orwe8-xsja

blending and juicing
Bookmarked 249 weeks ago
all things blenders and juicers check out all our latest articles and discover all the flavourful fun you can have with your juicer and blender starting today https:blendnjuicecom