When Gastón Acurio started his now world-famous restaurant Astrid & Gastón in the 1990s, no one suspected that he would elevate the Peruvian home-cooking he grew up with to haute cuisine. Nearly thirty years and a storied career later, the chef wants the rest of us to embrace our culinary roots and transform the world with the meals we prepare each day. (In Spanish with English subtitles)
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