The true story of
how Ray Kroc, a
salesman from
Illinois, met Mac
and Dick McDonald,
who were running a
burger operation
in 1950s Southern
California.
(more)
The true story of how Ray Kroc, a salesman from Illinois, met Mac and Dick McDonald, who were running a burger operation in 1950s Southern California. Kroc was impressed by the brothers’ speedy system of making the food and saw franchise potential. He maneuvered himself into a position to be able to pull the company from the brothers and create a billion-dollar empire.
