Ghee is a form for clarified butter and superior alternative to cooking oils, and so much more. Glass Container | sourced from Grass-fed Cows | sourced exclusively in New Zealand | vitamin-rich | Beta-carotene rich | promotes healthy fat-loss | Lactose & Casein Free | High Smoke-point.<br><br>A 4000-year-old Indian superfood, reborn in New Zealand.<br><br>Ghee is a form of highly-clarified butter that is traditionally used in Asian cooking. Like butter, ghee is typically made from cow's milk. Ghee is made by melting regular butter. The butter separates into liquid fats and milk solids. Once separated, the milk solids are removed, which means that ghee has less lactose than butter.Traditionally, ghee has been used as cooking oil, an ingredient in dishes, and in Ayurveda therapies.<br><br>As per Ancient Ayurvedic text Cow Ghee is known to be digested up to 96%: the highest when compared to all other vegetable or animal-sourced fats. It is also known as the fi...
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